This new cookbook shows how recipes from ancient Odisha can be recreated in the modern kitchen
[ad_1] Ambila (sweet and sour vegetable stew) During Nuakhai, the most important agrarian festival of Western Odisha, food becomes both an offering and a celebration – an expression of gratitude to the Earth for her bounty. Among the many dishes prepared during this festival, ambila made with bamboo shoots stands out for its unique flavour … Read more