How a Muslim man from Kochi is preserving the city’s Jewish culinary history
[ad_1] The yolk does not fall cleanly. It has to be guided into the syrup. Too slow, and it thickens before it reaches the surface. Too fast, and it breaks. For a moment, the threads hold. Then they begin to disappear into themselves. This is how Thoufeek Zakriya remembers it. Not as a historian of … Read more